By AJB263 at Citysearch February 10, 2012
I was TOTALLY disgusted with what I saw at this restaurant!!! While sitting in the back dining room, I witnessed all of the freshly cooked food and pizzas coming out of the of window area of the kitchen, and being placed on the counter for the wait-staff to deliver to the tables. But........on that SAME COUNTER, the busboys were putting all of the DIRTY dishes............RIGHT NEXT TO the food that was just cooked. I saw dirty dishes TOUCHING the fresh pizzas, waiting to be delivered to the tables. There was also a plastic box that the dirty silverware was being thrown into.................while being tossed OVER the freshly made food. I wonder how many people were infected with germs from peoples' dirty dishes touching the freshly made food. I will NEVER go back there again!!!!! ...read more
By CSMobileUser at Citysearch July 23, 2009
I've been going here as long as I can remember. I think they have the best pizza in the area. Even though the place is small, it makes it feel like you're in some little hole in the wall in a big city. I also love that they put coleslaw on the subs. I think it's amazing. ...read more
By sunkistable at Citysearch May 30, 2009
After reading the reviews of the place I tried the pizza and it wasnt really bad. greasy but decent stuff. I decided to try a sub. took it home they only had one kind. It was italian so I figured it would be good. took it home and there was a mountainious pile of sweet coleslaw on it salmi and ham and a thin slice of cheese! It was gross. I ended up taking all the coleslaw off adding marinara sauce since there wasnt any on it. put some pepperoni and a pile of italian cheese stuck it in the oven and it turned out really good. Sad to say I had to create it. Coleslaw? Tacky and it tasted weird. there were 3 people in the bar late saturday night all older men staring me down! Everytime I go in there for a pickup Im in there for 2-3 minutes and come out smelling like a ashtray. I swear they dont have smoking ventilation! yucky tiny place. I would never dine in. I order pizza there when I dont feel like going to comos for the real thing! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more