By Schultz & Associates - Tax Preparation Plymouth and Canton August 26, 2014
Soo much to choose from ...read more
By Schultz & Associates - Tax Preparation Plymouth and Canton August 26, 2014
Soo much to choose from ...read more
By motownstan at Citysearch November 07, 2011
I've lived down the street from Joe's for about 12 years. It used to be my favorite place for produce, top quality and reasonable prices. After Joe's expansion a couple years ago quality remained, but good the prices went way up \t\nI also love Byrd's Meats next door. I found out last week Byrd's will be gone in December due to Joe not renewing their lease (Joe owns the whole strip of shops). As if this isn't bad enough, Joe intends to put his own meat store in Byrd's place. The greed of this guy! I'm done doing business with Joe's FOREVER. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
