By CindyPyle February 02, 2013
I have been all around michigan and must say for consistent quaility and honest people this is the place to go. Good meds for pain at a reasonable price. Also it is the best value for the money I would recommend this place to anyone needing quality MM ...read more
By Janet D. at Judy's Book December 20, 2006
Tuesday December 19 my family and I went (7 adults) and there is a sign next to the counter-we are out of vanilla & chocolate ice cream(frosties?), no tomatoes and no crispie chicken. And when we got to the counter, there were no potatoes f... ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more