By shana February 12, 2011
Casual,homey,yummy, big variety - fresh,varied breakfast buffet replenished often, yum bacon,sausage, delish quiches, eggs benedict, bagels/lox, light fluffy pancakes/waffles, fresh fruit salad, super baked goods. Groovin' music, bring family there all the time - even fresh-squeezed OJ and morning special drinks! Love it! ...read more
By joe shugrue at Citysearch September 09, 2010
When visiting the cape, I never fail to stop and get an order of the best clam cakes around. My wife ginger loves them just as much. Great cakes at a fair price. Old fashioned and done just right! ...read more
By Dan Billings October 29, 2009
For two years, I have tried every restaurant in Truro, P-town, Wellfleet, etc... and I have been systematically under-whelmed and disappointed. Even well-established and consistently-recommended restaurants have left me either unsatisfied, bemused or ragingly upset. That is, until I finally tried 'Babe's Mediterranean Bistro'. Which is, ironically, right down the street from me, but yet I'd been holding out for nearly three years. Stupid me. Unlike most "ethnic" restaurants, the food explodes with flavor without ever being greasy or heavy. I loved a trip to Turkey when I was in my 20's, but I remember the food being drowned in oil. These Turkish flavors are new to me, clean and amazing. I remember 'Muhammarah', but instead of an oily mess, their version is a well-defined, multi-level, palate-challenging amazement. We ordered one, and then another. That never happens. The Algerian chicken was amazing, and so was the Turkish Lamb kebab. We went back the next night to try the Armenian cur ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more