By kirah November 29, 2011
Very nice ppl very happy with great business..i will alway com their for the smiles.Keep up the good work alisa.. ...read more
By WillA at Citysearch November 21, 2011
This bakery / sandwich shop has a lot going for it. It is spacious and they put some thought into the layout of the seating area. So it is easy to find a private place to sit. And unlike some Panera restaurants they are not terribly slow at the cash registers... The only thing keeping me from recommending this place whole-heartedly is the prices are a bit high. But otherwise it's a fine choice for a relaxing lunch... ...read more
By Bobo T. at Judy's Book April 06, 2006
I personally really like Domino's pizza. Ok, some people might say it's too doughy, but I like the thick, chewy, crust. It's not gourmet pizza. It's just pizza. I think it's really good. You can pick any topping you want, and it's really ch... ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more