By greghill455 June 09, 2015
The place looked so striking. I love every square inch of it, very genuine design and authentic cooking, this is really one of a kind. ...read more
By rigel54 at Citysearch April 20, 2012
No_photo_small\t\nApril 20, 2012\t\nDoesn't like it\t\nEdit\t\nGreat food, poor experience.\t\nby Rigel54 (28 reviews)\t\nCame by early for the sister bar, Twist. Twist proved to have strong but below average (in taste) drinks at an above average price. I could really teach them a thing or two about making drinks.\t\n\t\nArrived on time for our reservations at Mike's. We were put off for ""10 minutes."" 10 became 50 before we were seated. Very pleasantly delivered service was nonetheless delivered at such a drawn out pace that, having arrived at 7:45 and been seated at 8:25 we only finished our meal at 10:35. The food was mostly good to fabulous, but starving before, frustrated during, and stuffed at bedtime (with the regrettable indigestion and sleepless night to come).\t\n\t\nOh, I forgot to mention that we \t\nwere on a TravelZoo offer of a fixed price for a shared appetizer, 2 salads, 2 entrees, 2 drinks, and shared dessert. The offer was priced for a max $35 entree. The entrees (new menu!!) were all ~$24, with 1 $36 ""not on the TravelZoo offer. I was told I could ante up the $1 and have the filet. After a glacial wait, I was told they were ""out of the filet, except for 1 which they had ""accidentally"" overcooked. They forced a hanger steak on me, not bad, but billed at $36. Wow. Can I say transparent dishonesty? A second couple on TravelZoo received similar treatment.\t\n\t\nDon't come here if you are on a schedule, or if you want to be fairly treated. ...read more
By ooosugardumplin at Citysearch January 29, 2012
I just received a pizza from this particular Domino's location about 15 minutes ago and there are small black hairs all over half of my pizza. It's gross. I'm throwing it in the trash. Don't order pizza from this place. I'm going to try to figure out how to post pictures. ...read more
Cottage Catering is trying to build up it's mailing list. So here is the deal go to my sign up page and join our email list. That's it, no purchase or any other bull to get it. Just sign up. If you want to increase your chances by spreading our social reach click here to find out how Good Luck to all. ...read more
By Cottage Catering and Bakery June 23, 2012
By Bridge Foods Inc February 06, 2011
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more