By Michael J. Urness April 27, 2009
Ate at Aurelios while in Macomb for a convention Sat. April 25 at about 6:30 PM. We had a 16-inch deluxe with what was supposed to be thin crust. The crust was about 3 times as thick as any St. Louis thin crust pizza. The ingredients were indeed fresh. The place was packed with young children and college kids from WIU. It was loud and not the most pleasant atmosphere. The wait staff isn't trusted to handle money, so had to stand in line at the bar for 15 minutes while the manager sorted out separate bills for 5 WIU girls. If you're not particular about your pizza or the decor, you may want to give them I shot. I won't be back. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
