By lsimmons at Citysearch April 14, 2012
We order a carryout which consists of queen size filet mignon and a lobster dinner. The lobster was overcooked and had no taste. I called and spoke with the manager who stated that what happens when you order lobster, I told me that was not true because we had ordered lobster five times within the last two months. He didn't care! I told him we received no steak sauce of butter for the lobster, they were just condiments (but needed for the food). Our carryout bill was $80 and to get no response. This will be our last time eating at Bogarts, we should have went to Red Lobster. ...read more
By cgareave at Citysearch March 01, 2012
I went for dinner with my mom; she ordered the pork chops, I the Florentine angel hair. They bring out a veggie appetizer tray, along with freshly baked bread. They dont give you an option of butter or olive oil like most decent restaurants would. We ordered a glass of Cabernet and it came in a hot glass, thus making the wine hot. The wine otherwise was very good. We had the french onion soup, it was salty and unoriginal. The pork chop was not at all seasoned, no flavor, and it was dry. The pasta was a definite loser; it was mushy, and the sauce was so loose and soupy. The spinach was not chopped for the florentine. The sauer kraut for the chops tasted like collard greens. Im never going back there, not even for free. ...read more
By coach2469 at Citysearch January 18, 2012
Had the 1/2 slab ribs. Nasty!!! No taste, way overcooked. Sauce was the worst that I have ever had. My son tried the ribs and said they were the worst that he had ever had. \t\nThe waiter asked if I wanted a box to take the leftover ribs home. I told him to throw them away because they were bad. I only ate 2 ribs. You think that they would tell the manager that there is a problem with the food when a customer leaves 90% of the food ordered on the plate to be sent back. Never again. The place used to have good food. Total waste of time and money. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
