By DPK10 at Citysearch June 28, 2010
What can be said about Aurelio's in homewood? Nothing positive, that's for sure.\t\n\t\nThe sole selling point for this place is that it caters to the high school teen demographic. That isn't savy marketing, its that they work there and go to get a discount. Other than that I can think of no plausible reason a sane person would ever give them their business. The service is abominable, the food has the taste and consistency of a salt lick, and the building is in disrepair. \t\n\t\nCase in point, consider the dining experience I had there last night. I grew up in the area and loathed it back then, but with all the other eateries closing down my family wasn't exactly spoiled for choice. So I decided to see if ten years had been long enough for them to get it together.\t\n\t\nWaitress "took" our order, and then brought us completely different things - my brother got the wrong soda, my father a different beer, and I got a completely different sandwich. When this was brought up, the waitress did nothing to remedy it. Such a quality establishment, who gives a care what the customer wants, they are getting what is convienent for us to serve!\t\n\t\nThe food was the usual disgusting fare the place has served up since I was a child - heavy on grease, essentially pressed salt, and unappealing to every other physical sense. We couldn't even finish our meal.\t\n\t\nWe got an interesting lesson in how gravity works while we were there. The place is so ill kept that the tables lean. We discovered this when my brother's drink coasted down the table atop a film of condensation from the high humidity. Said water film also showed how lax their cleanliness standards are. On top of falling apart, the place is filthy.\t\n\t\nAurelio's has always been and remains one of the single worst restaurants in the suburbs. That it remains open while other places close boggles my mind. I hope it burns to the ground. ...read more
By Nicole Nik Lewis at Yellowbook March 26, 2010
i had a great time and great food at aurelios||[] ...read more
By Peggy Ryan Holndoner at Yellowbook March 12, 2010
This has been our favorite pizza for years, and a great place to take the family. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
