By Anonymous September 04, 2008
Thanks to BCL Restaurant Supply, I have cut my equipment and supplies expense almost in half this year! Their selection of used equipment is huge and it looks just like new! Whether it's a 2 door cooler that I needed, or a stock pot, I feel good about my purchases because I know that I saved alot! I highly recommend them to all of my friends in the restaurant industry! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more