By revivalsalon May 29, 2010
Wilkes has wonderful, high quality meats. But what I love the most are the amazing take-out hot lunches~ homecooked entrees & fresh veggies are yummy! ...read more
By Karen W. ~A2Z SIGNS, Buford GA~ March 17, 2009
It was such a pleasure meeting Vince and working on his and Sharon's church bulletin coupon, and banner. And when we were done, Vince brought by a pizza! Thanks so much! It was great. We look forward to visiting your place of business soon. Best of Success for 2009. ~Karen W. and Buddy M. of A2Z SIGNS, Buford GA~ ...read more
By Kathy June 08, 2008
Wilkes has been my meat market since Ronnie was in Lilburn, over 10 years ago...His meats have always been 100% up to par. Whomever said they got sick off his meats must have eaten something else that made them sick. He has NEVER put out bad meats. Keep up the great work and deals, as you have always done! WE LOVE WILKES and if anyone has any problems then you need to go and talk to the owner- he will not do you wrong! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
