By Jenn Miller July 22, 2009
The service was great, the restaurant looked clean and the food is affordable and amazing. ...read more
By KIMBERLY2011 at Citysearch February 18, 2009
WHOOPERS ARE THE BEST THING POPPIN.ITS DELICIOUS TENDER MEAT AND TOPPINGS JUST SET THE MOOD.I LOVE THE WHOOPER! ...read more
By Walt January 15, 2009
this place is basically a case of hit and miss that you find in many restaurants...i have to give 2 stars because if i go to this place it;s usually at night on 3rd shift....the help on 3rd is amazing....and they make you feel at home but if you come on 1st a totally different story...they're hateful,doesn't know how to keep personal and business seperated...a extremely uncomfortable environment.....it may be busy but trust me don't waste your time or money in the morning-early afternoon at this place....pay a visit at night and you'll have a great experience ...read more
Bear Creek Taxidermy is located in Carrollton, Georgia. The process for stuffing your trophies can be an anxious one, since you want to mount your prized possessions as soon as possible. Our turnaround time cannot be beat, which means your trophies will be in your hands in no time. Our taxidermist has won an array of awards for different animals, which means our work is flawless. We pay great attention to detail and our work will never look unnatural. Your guests will swear that your trophies are still alive ...read more
By Bear Creek Taxidermy April 17, 2014
I opened my business in 10 years ago. It had been a long-term goal to open my own business and after many years of planning I was able to find the right location. The location is great for my business - it's close to square in Carrollton and has convenient parking. The best part about my business is working with customers. ...read more
By International Restaurant & Bakery Equipment June 05, 2007
I opened my business in [10 years ago had been a long-term goal to open my own business and after many years of planning I was able to find the right location. The location is great for my business - it's close to square in Carrollton and has convenient parking. The best part about my business is working with customers. ...read more
By International Restaurant & Bakery Equipment June 05, 2007
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more