By carolinapeter January 11, 2019
This is the most wonderful thing i have ever experienced. I visited here online on the 17 june and i saw a marvelous testimony of Tracie Aldana from United States on the forum about the good works DR.tunde I never believed it, because have never heard anything about such miracle before. No body would have been able to convince me about it not until DR.tunde did a marvelous work for me that restored my mairage of 4 years by getting back my husband back i just as i read on the internet. I'm carolina peter I was truly shocked when my husband knelt down pleading for forgiveness to accept him back. I am really short of words to use to show my appreciation to DR.tunde For his a God sent to me and my entire family for divine restoration of my mariage. Contact him now for any kind of help via Email:babatundesolutioncentre1@gmail.com or you can contact his whatsapp mobile line +2348143581382 ...read more
By Hecker Video & Film Transfer Of Georgia November 28, 2013
Excellent company. Thanks for the connection. Hecker Video of Georgia Alan K http://heckervideo.com/Georgia_Video_Film_Transfer.php Wishing you continued success in the future. ...read more
By DiscountCoffee.com October 19, 2012
Thank you for joining our MC network. We wish Kandies For You the best of success! DiscountCoffee.com invites you to save 25% - 60% on your office breakroom supplies, like coffee, tea and hot chocolate. Shop today and get FREE Shipping! ...read more
<iframe width="560" height="315" src="https://www.youtube.com/embed/SGHufgQv15I" frameborder="0" allowfullscreen></iframe> ...read more
By PREP ATL January 16, 2017
Tracy Gribbon - Specialty Food Producer at PREP My Journey into becoming a Specialty Food Producer at PREP.. "I started cultivating a sourdough starter about 3 years ago, just for fun and experimental baking. Little did I know that this living ecosystem on my counter-top would change the course of my whole life! The more I baked and shared- the more I learned and discovered about the legacy and tradition of the sourdough baking method. And the more I baked, shared and learned- the more excited I became about the possibilities. Most of the snack foods in our groceries are wheat based and use a commercialized instant yeast. The yeast in a sourdough starter has a big and specific job to do that is being shortcut by the use of commercial yeast. The result of today’s mass commercial method is that lots of people suffer from gluten intolerances. With a return to a true sourdough method, however, we can create products that people’s bodies happily digest. The yeast and lactobacilli in the starter eat the sugars to loosen the gluten strands and expel carbon dioxide to create rise. And another by-product is that delicious sourdough tang that helps give our products an extra depth of flavor. To make a healthy product for people- that’s delicious to boot- well that is just the greatest thing I could ever imagine being a part of. And I’m proud to bring this about in the great state of Georgia where we have so much developing interest in local agriculture and the health of our loved ones." TRACY'S REVIEW OF PREP “When I first signed to become a Specialty Food Producer with PREP I did so because of the location, cleanliness & friendliness of staff. I knew the owners were on premise and that made me feel nice to be part of a non-corporate situation. What I have experienced in the 5 months of my membership has continuously blown me away. Every single staff member is a genuine, wonderful, hardworking human being. Any time I have asked for help they have gone above and beyond the call of duty. They have graciously helped me with scheduling, logo & label design, business plan development, staffing, product development, investment resources…the list goes on and on! Starting a business by yourself can be a challenging and lonesome road- but the PREP folks have been there every step of the way with their amazing expertise, experience and connections. I feel so lucky to be able to have space here. Thank you PREP Stars!!!" Georgia Sourdough Co Website - Georgia Sourdough Crackers on Facebook PREP Cook-Create-Connect is a fully licensed unique shared kitchen concept. Established with one goal in mind to help build and support small food businesses in Metro Atlanta. PREP provides state-of-the-art commercial shared kitchen space, test kitchens resources, food procurement and guidance to a talented and creative class of entrepreneurs. These are specialty food producers, baker, caterers and mobile food service operators, along with the next generation of food artisans. PREP is a privately held company based in Atlanta, GA. For more information about PREP please call (404) 920-4150 or visit www.PREPatl.com PREP on Facebook - PREP on Twitter - Truck & Tap ...read more
By PREP ATL February 16, 2016
Call Fireman's Catch at (678) 359-4909 in Atlanta, GA, for flash-frozen seafood at wholesale prices. Fireman's Catch Atlanta, GA, 30342 Phone: (678) 359-4909 Email: firemanscatch@gmail.com Website: http://www.firemanscatch.com wholesale seafood, flash-frozen seafood, atlanta, ga ...read more
By Fireman's Catch August 10, 2015
You can save money if you buy groceries in bulk with coupons. If you learn how to use coupons properly when buying in bulk, you can cut your grocery bill down and keep yourself out of the grocery store. There are only so many items you should buy in bulk, however, as some foods do not last as long as ... ...read more
Maybe you just want to make your own bread at home. Perhaps you want to make and sell your own bread. Whatever the reason, finding a wholesale distributor for bread supplies can save a great deal of money. Fortunately, locating a wholesale distributor for breads supplies is a rather simple process. ...read more