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About PREP ATL
PREP Cook-Create-Connect was established with one goal in mind – to help build and support small food businesses in Metro Atlanta by providing state-of-the-art commercial shared kitchen space, resources, food procurement and guidance to a talented and creative class of entrepreneurs. Specialty food producers, caterers and mobile food service operators, along with the next generation of food artisans, will have all of their needs met in one place. Welcome to PREP!
PREP is fully licensed by the Georgia Department of Agriculture, the US Department of Agriculture and by the DeKalb County Environmental Health Department.
http://www.prepatl.com
https://youtu.be/SGHufgQv15I
Bienvenido a PREP! Primera y única cocina comercial compartida del area metropolitana de Atlanta, diseñada a la medida para satisfacer las necesidades de preparadores de especialidades culinarias como: panadería, preparacion de comidas para envio a domicilios “catering” y ‘food trucks”. Convenientemente ubicado cerca de Spaghetti Junction, a sólo minutos de la I-85.
PREP consistirá en:
• 10 estaciones de cocina commercial. totalmente equipadas y de uso compartido
• Un area para preparacion de alimentos carnicos sin uso de “gluten”. Aprovada por USDA.
• 36 comisariatos totalmente certificados, para uso de vendedores de alimentos sobre ruedas o ventas de alimentos ambulantes o callejeros.
• Distribucion al por mayor de alimentos para cooperativas.
Para obtener más información, visítenos en www.prepatl.com o llámenos al 404-920-4150 para reservar su lugar en las instalaciones de cocina compartida de Atlanta!
Photos for PREP ATL
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Shared Kitchen in Atlanta by PREP - www.PREPatl.com - 404.920
Meet Robyn Ware, PREP's Street Food Bookie
PREP Shared Kitchen - Bhavesh from S3 Catering - Shrimp and grits
PREP ATL Blog
PREP Atlanta Expansion!
<iframe width="560" height="315" src="https://www.youtube.com/embed/SGHufgQv15I" frameborder="0" allowfullscreen></iframe> READ MORE Posted January 16, 2017 at 02:00 PMSpecialty Foods Entrepreneurial Spotlight - Georgia Sourdough Crackers
Tracy Gribbon - Specialty Food Producer at PREP My Journey into becoming a Specialty Food Producer at PREP.. "I started cultivating a sourdough starter about 3 years ago, just for fun and experimental baking. Little did I know that this living ecosystem on my counter-top would change the course of my whole life! The more I baked and shared- the more I learned and discovered about the legacy and tradition of the sourdough baking method. And the more I baked, shared and learned- the m... READ MORE Posted February 16, 2016 at 12:59 PMBentley Grace and Dad – Brownie Baker = Love!
BENTLEY GRACE – BROWNIE BAKER EXTRAORDINAIRE! Click Here to see video of this wonderful Baker in Action! A chance meeting is allowing an Atlanta girl with cerebral palsy to follow her dreams of being an entrepreneur. Longtime entrepreneur Paul Monahan is passionate about his baking business. He says that his patience, however, is an ingredient of which he is in short supply. One day, while shopping for flour in Whole Foods, a girl named Bentley-Grace changed that for M... READ MORE Posted March 06, 2015 at 12:51 PMPREP ATL Connections
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