By CJ'S AUTO SALES October 18, 2011
Can't wait to get one of these again. Totally awesome flavors exploding in your mouth. 5 stars ...read more
By Unified Support Services August 03, 2011
As a neighbor in Milton, Florida I will surely look you up very soon. Your sandwiches are surely to please. Rest assured we will be sending business your way. Thanks for allowing Unified Support Services to connect with your exclusive circle. Wish you great success and a mutually beneficial network experience. 5 Stars and compliments plus a "Like" for our neighbor. ...read more
By bzyquilter at Menuism March 10, 2011
This is pizza Italian style. I ought to know having been stationed in Naples, Italy, the "home" of the... ...read more
Porchettas makes a lot of changes regularly. If you have not stopped by in a while, we are now serving 16 sandwiches, 1 pizza, 3 lunch plate sides, premade salads, homemade soup and deserts of various kinds. We will be expanding our pizzas soon to 2 or 3 kinds in a 12 inch size thin crust. Our last new sandwiches were a bbq brisket, Vietnamese Banh Mi, and a very large smoked Kielbasa with saurkraut and mustard. Stop on by often to experience the changes we offer to our ever expanding menu. ...read more
By Porchetta's December 27, 2010
Just wanted everyone to know we are located on the internet in a number of locations. We are on facebook at http://www.facebook.com/?ref=home#!/pages/Pensacola-FL/Porchettas/164751314343?ref=mf and on Urbanspoon at http://www.urbanspoon.com/r/256/1522365/restaurant/Porchettas-Pensacola and of course our website at http://www.Porchettas.com for complete information on Who we are, where we are located and what our tasty menu has on it for hot sandwiches and plates. We are always working on the next items to add to the menu as these are preped, taste tested, refined and then added to the menu. Some future items are Cornish pasties, shrimp and fish hoagies, and your usual heros that are cold cut types at reasonable prices. My wife has come up with a Szechuan (spicy) noodle soup with fat noodles, pork and cilantro. Very good looking and tasty. Soon to be added to the menu. ...read more
By Porchetta's May 13, 2010
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
