By J. T. June 09, 2017
The flavor of their burgers is really tasty. The patties are awesome and the great thing about their products is that it has variety and affordability. ...read more
By Sarely A. September 20, 2016
The shop of my choice when it comes to drinking tea. What I love the most about this shop is the quality of their service. Fast and the teas are great. ...read more
By markfoll09 August 17, 2015
If you want to try their donuts, you should visit them one time. I am sure that you wouldn't get dissapointed with what you'll taste. ...read more
Fish on Fire has great daily specials, nightly entertainment, delicious food, and friendly service! Check out poker on Mondays, Prime Rib Night on Tuesdays, Trivia on Wednesdays, live music all weekend, and fresh fish everyday! Happy Hour is from 11-7, Monday through Sunday, and you'll always find a friendly face at the Fish! ...read more
By Fish on Fire Orlando March 12, 2014
Join us at Fish on Fire on Friday, January 31st for our Rasta Fish Party! We're cooking up a special Caribbean menu with live music and give aways, with proceeds to benefit Juvenile Diabetes Service Dogs! Our scrumptious menu features Conch Chowder, Conch Fritters,Chicken Under a Brick, Jerk Beef Tenderloin Kabobs, and Snapper Coconut Curry. While you're dining on your delicious Caribbean feast, enjoy the musical stylings of 360 Band... There will be fantastic give aways, and prizes include a VIP night with the Orlando Magic! Be sure to get your tickets now, and help raise money for a wonderful cause: Juvenile Diabetes Service Dogs! Come on out and have fun for a cause! ...read more
By Fish on Fire Orlando January 22, 2014
Thanks to all those who voted for Fish on Fire on the Orlando A-List...we won BEST SEAFOOD category!!! January is going to be great at the Fish, with tons of specials, activities, live music, and more delicious food! We have poker on Mondays, Prime Rib night on Tuesdays, Trivia on Wednesdays, live music from Thursday through Saturday, and the best brunch in Orlando on Sundays, along with your favorite NFL games....don't miss out, come on in for food, fun, and great people! ...read more
By Fish on Fire Orlando January 07, 2014
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
