By Teri Harn August 26, 2015
Rently went for kfc. We were feeding the fam. No one likes white meat. We were going to purchase an 18 pc all dark. I belive the price was to be $27ish. The cashier told us she'd have to ask the manager. She asked us if we could mix up the way it was cooked. Some original, extra crispy and grilled.... I said, sure. When she asked him, he simply said, "no." We went to popeye's and got 18 pcs of dark for $17. Yummy. Everyone was happy after that. My review of the KFC in LaBelle is...poor. My question is, can they afford to stay open and pay all that overhead by turning business away? Really? Wendy's was good food and they didn't turn customers away, they couldn't afford to stay open. Just sayin. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more