By Gfuller August 29, 2012
Your McDonald's is not good. We ordered happy meals, one with no onions and there were onions, a salad with balsamic dressing, which we paid for and was not in the bag, and a large double quarter pounder meal which came with a small(not large) fry. Terrible! If I did my job like this I would be fired in a minute. Do better! ...read more
By KylePowderly at Citysearch November 11, 2011
While Pizzadili may have good food, their lack of customer service and professionalism is appalling. We hired Pizzadili to do the catering for my parents' 50th wedding anniversary renewal of vows and luncheon. They nearly ruined a once-in-a-lifetime event. We hired them to set up at noon and break down at 3PM. They showed up nearly an hour late, missing a piece of equipment and without the champagne flutes for the toast at the beginning of the luncheon. They left our guests hanging for 20 minutes after the luncheon was supposed to start, and then forced us to rearrange the order of events to accommodate their mistake. To add insult to injury, the person they left there began pressuring us at 2:30 to begin clean-up, immediately after we'd FINALLY been able to do the toast. Glasses still half-full of sparkling cider were removed from guests so Pizzadili could clean up and they were gone by 2:50PM, leaving us to return the tablecloths and commercial coffee container. They never bothered to call us or the church where the luncheon was being held to inform us of any problem with being late. When my wife spoke with Pete Pizzadili (one of the owners) later in the week, he said he was sorry but made the excuse that they'd had another event at the same time. My wife had to pressure him to make some sort of amends for their gross negligence, and at that we only had $80 knocked off a $1,400 bill. The owner's reason for not reducing our bill as apology? He would "end up taking a loss" on the job. We took an unrecoverable loss on this important family event. Anyone who is unable to recognize that they should take a financial loss because of their incompetence (or at least their inability to do the job they promised) should not be a company you do business with. ...read more
By Woofda9 at Citysearch February 23, 2011
This store is never staffed! They make you wait and wait to take an order and then even longer to get it! DO NOT ever order special food, it will not happen (I ask for no dehydrated onions and NEVER get the order without them!) Today, there was no one behind the counter, (I thought they had a walk out) and the lines of cars outside was proof no one cared. This was at 8:45 am--no one wants to wait for 15 minutes to get food that takes 2 minutes to eat. FUGGETABOUTIT if you go at lunch! Total disaster. Dover McDonald's are a horrible bunch of fast food places but this new one should have just been torn down and turned into a parking lot for the races. The mangers here need to get their act together or get OUT! The next time I go in there (and it will be a while) I will act like a jerk because it seems that is the only way to get your food. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
