By Guest G. at Judy'sBook October 20, 2010
My wife and I stayed in Westminster,Co.for the Univ.of Colorado and Univ. of Georgia football game. We had greatsteaks the night we ate at SaltgrassSteak House and can not wait untilAtlanta gets on! ...read more
By toopickyIguess at Citysearch December 04, 2009
The "Maudeen" was smaller and thinner than an IHOP sausage patty and twice as tough (even with the butter slathered on it - whoever heard of butter on a filet?) - for $22! Manager comped the meal, but only after trying to substitute a "free" dessert. Huh - before dinner? Eat there at your own risk. We were warned, but unfortunately didn't listen. And this from a STEAKHOUSE - disgraceful! ...read more
By toopickyIguess at Citysearch December 04, 2009
The ""Maudeen"" was smaller and thinner than an IHOP sausage patty and twice as tough (even with the butter slathered on it - whoever heard of butter on a filet?) - for $22! Manager comped the meal, but only after trying to substitute a ""free"" dessert. Huh - before dinner? Eat there at your own risk. We were warned, but unfortunately didn't listen. And this from a STEAKHOUSE - disgraceful! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
