By SavorHour at Menuism September 24, 2012
After comparing the "Happy Hour" accommodations of the Woodland Hills Ruth's Chris to the location in... ...read more
By Dar99 at Citysearch April 09, 2011
Best steak I have ever had. Service is great as well as the space. The only problem is the price. I could make a steak just as great at home, at a much cheaper. ...read more
By StevieG411 at Citysearch January 11, 2011
My g/f and I came in for dinner and Karaoke last week. We had a decent meal and settled in for a night of rockin' karaoke. The guy running the show was arrogent and rude to us, and made us feel like we were were not welcomed at all. We've been to quite a few Karaoke shows in and about LA and we've never had such a negative experience. I hope the people that run TGI Fridays find out how bad this guy is going to be for business. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
