By sunil1977 October 19, 2014
Not worth it. High prices and small place. The owner has an attitude problem. ...read more
By Alpine V. at Judy's Book February 18, 2014
The home of the biggest Oktoberfest celebration in Southern California. The Alpine Village is a little piece of Bavaria transplanted into sunny Southern California. Visit our Restaurant, Bar and Nightclub, as well as out import market featu... ...read more
By jaycubw at Citysearch March 20, 2012
Zero Stars. Not One. Do Not eat here. The manager is abusive and manipulative to her full time employees. I was a full time employee for two years up till the start of this year, and she treated me horribly. Like as if i was in jail and she was a drill sergeant. She only cares about getting food out in 3 minutes thirty seconds. She does not care about the quality of the food and if you are interested i will send you an email of what i know. it's not something i would like to publicly post. but take it as a suggestion, don't go to this carls, here on artesia and prairie. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more