By TeamSouthBay August 14, 2010
This is my favorite place to wine and dine with clients and friends. I've eaten at Thyme over 12 times now and every meal has been superb. My clients and friends have made it their favorite spot as well - even inviting me back to dine with them at Thyme! David, the owner, is gracious and appreciates our business! I'm budgeted pretty tightly these days and always feel my dining dollars are well spent at Thyme! Bring your own wine for now - no corkage fee! ...read more
We have been working on taking the next door location over and renovating. This will give us approximately 40more seats and the opportunity to apply for our license for beer&wine. Look forward to less waiting time, a outside patio with fountain, and you won't need to BYOB, unless you want to. Thank you for your continued support! Thyme Cafe ...read more
By Thyme Cafe March 16, 2010
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more