By rubenn147 November 11, 2013
The place isn't overly complicated it's just simple delicious food at a good price. The fries are a lot better than other burger places I have went to and I love the sweet potato fries + normal fries option ...read more
By walterss349 November 04, 2013
Good burgers. Turkey burgers either come out too dry or just right and turkey burgers were definitely great. The fish burgers were better than I expected so give them a try if you even remotely like fish! ...read more
By rchristopher189yaho October 28, 2013
The sliders, despite seemingly small, were very filling at the private pre-release. The beef was likely the best out of the four different sliders, though the turkey was still moist unlike many turkey burgers you might find. The vanilla shake was very good as well, though a bit frozen and thick when it first came out. The fries were crunchy and well fried and not saturated with salt like other fast food places. The dining is a bit tight, though, especially with there only being one trash can situated by the entrance creating a junction. With very few minor inconveniences (like the time waiting for the food), it shouldn't dissuade you from coming out to give them a try; the food that matters is very good. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more