By Lashay H. at Judy's Book February 17, 2011
Most affordable food for the quality. The sunday dinner is the best part about this place ...read more
By dianneme3 at Citysearch March 12, 2008
And if you want to talk about it, the owner Adolf will sit right down with you! He is one of the nicest men you will ever meet. Portions are hearty, delicious , with a large menu to choose from and a great dessert menu to finish off with. Dine in or take out. Service is quick and friendly. They have managed to keep prices low, probably because they have remained small. Parking is minimal, but they need to open a few more, that would help. If you havent tried it, youre missing out. Treat yourself. ...read more
By michdee at Citysearch October 25, 2006
The smoothered chicken, the greens, the cabbage - oh my God - the Peach Cobbler - ALMOST better than my mother's. An absolute must visit. I've tried almost everything on the menu - EVERYTHING is delicious! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
