By Ross Dust For Less October 29, 2010
Simply the best philly sandwich I've had in years. Check it out people, you won't be disappointed. Sincerely, Colleen Ross ...read more
By britsaysbonjour October 09, 2010
My Fiance' and I decided to try this little place we heard about, and boy oh boy, i'm so happy we did! it is BY FAR the best food i have ever tasted! we go in once or twice a week now! everything is so fresh and hot and delicious! and the waitress is sooo sweet and helpful and the cook is very cool and down to earth. they make you feel very welcomed! Philly on the run is our new spot! ...read more
By Adams Paralegal October 08, 2009
I love their Phillys! Philly on the Run is my favorite place to eat lunch. They have many saving coupons and the friendliest service in town! Most of all the BEST Phillys in town! Keep up the great job and I wish you a successful 2010 Year ! Kym Adams ...read more
Watch out for our December give-away game from your local merchants! 12 Daily Winners starting Saturday December 11th!! Join our mailing list for a chance to win!! ...read more
By Philly on the Run October 29, 2010
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
