By creolekid51 at Citysearch October 02, 2007
WHEN THEIR ON OCT.1ST. I STOOD AT THE COUNTER, AND NO ONE ASK ME "MAY I HELP YOU SIR". ONE GUY JUST LOOKED AT ME AND LEFT. I SAW PEOPLE IN THE KITCHEN AND THEY JUST LOOKED AND WENT ON ABOUT THEIR BUSINESS. ABOUT 1 MIN. LATER, ONE GUY FINALLY CAME AND SAID "YEAH", WELL, I PICKED MY ORDER UP AND LEFT. MY KIDS LIKED IT, BUT ITS OK. THE SERVICE WAS HORRIBLE,THEY NEED PEOPLE TRAINING! ...read more
By msz77 at Citysearch April 21, 2007
DO NOT GO HERE! I had been to B and R before and really liked the place, so I took three of my friends along. We ordered, paid, and at that point one of the three employees calls to the back ?*cough* pen*s burger *cough*, oh excuse me.? I felt like there was no point in arguing about what he had just said. We waited and could clearly smell them smoking out in the back.\t\nThe mere insinuation that they had tampered with the food for their amusement was enough to ruin the place for me. We tossed the four meals in the garbage and left. This place is poorly run and disgusting, I highly recommend it be avoided.\t\n ...read more
By law4u911 at Citysearch September 23, 2006
B & R puts out some of the best burgers in the Los Angeles area - wait - I mean on the entire planet!!!! I drive all the way from Santa Monica here for a burger at least once a week - passing right past the over-priced The Counter (always a Best of in City Search) in my neighborhood to of all places Hawthorne (It's a couple of miles east of the 405 on Rosecrans)!!!! I hesitated to even talk about the place for fear of it getting too popular (I like keeping secrets) but then the Food Network went and put it on the Alton Brown show Cooking on Asphalt - so I guess I can let the cat out of this bag too.\t\n\t\n B&R is a family run joint - the burgers nice thick patties of beef or turkey and are cooked to order on a cast iron grill - so be prepared to wait the ten or so minutes to get your food. A combo with fries and soda will run you right around SIX bucks - add some of their amazing chili and you are still under Seven Bucks for the combo - a huge bargain in this town!!! And... I have never had them but the breakfasts and made to order tacos look great too. \t\n\t\nAll I can say... get thee to Hawthorne and treat yourself to a B&R burger - you won't be sorry - and soon enough you will raving about this place too. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more