Every kitchen should be equipped with an oven thermometer. Cooking food at the proper temperature is very important to ensure it is safe to consume. Not only is undercooked food dangerous to your health, but it is also embarrassing to serve to guests. Learning how to check an oven thermometer is fairly easy to do. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily done at home with some instruction. ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
Occasionally you may want to add a little fancy to that favorite dessert of yours and nothing works better at being fancy than chocolate curls. Though they require a little prep time, chocolate curls are very easy to make. Because they demand few ingredients and simple items found in anyone’s kitchen, you can put chocolate curls on a cake in no time. ...read more
In order to cook efficiently there are several essential utensils that you will need to have in your kitchen. These items are used for measuring, mixing, cutting and while you are cooking for things such as stirring and flipping. The article below list some of the utensils that are kitchen must haves. ...read more
Oven thermometers gauge correct oven temperatures. They work differently than meat thermometers. Oven thermometers can hang or stand inside your oven and they work best when placed in the center of the oven. By using oven thermometers properly, you will ensure food temperatures will remain safe. ...read more
By MysteryShopPro at Citysearch July 23, 2011
as far as denny's goes, we've all been there and we all know what to expect. its nice to have a convenient diner that is 24 hours and has a consistent menu at their locations. but you dont go there expecting gourmet meals. \t\n\t\nthe food at this location is on par with the others. once again, very consistent. but what sets the place apart was my server Rebecca! she has to be the very best server i've ever had at any restaurant! not only was she personable and friendly, but she was genuine and took care of my requests right away.\t\n\t\nunfortunately the manager was rude. when i asked for my drink in a to-go cup, the manager came out of nowhere and stuck her nose in my business and had the nerve to blatantly accuse me of trying to get a free to-go soda when i supposedly didnt pay for one! \t\n\t\ni couldnt believe the manager's attitude and how confrontational she was! but rebecca came right to my defense and insisted that i did buy a drink. i even pulled the receipt out of my pocket (i had already paid and the manager was the one who was at the register!) and showed it to the manager. she then just walked away and didnt even apologize for doing that right in front of all the customers! \t\n\t\nthis place must have a lot of management problems. every time i go there they have a new manager. this time it was late at night and it was a hispanic female. \t\n\t\nbut despite the problem with the manager, i would still go back because Rebecca is simply amazing! Rebecca really should be the manager! And it is totally beyond me how upper management has failed to realize that! thank you for doing such a great job Rebecca and i'm sorry your company doesn't seem to see what an asset you are! ...read more
By mrs ronnie at Citysearch April 16, 2010
I love going to McDonald's but I hate going to this location. Just last week my husband and I went through the drive-thru and they messed up our order twice - and all we had were the new coffees. First, one of the coffees was half filled and we asked the employee to fill it because our medium drink only had the portion of a small drink. Second we had to return both drinks because we had asked for the vanilla drinks and it did not have any flavor. This is not my first bad experience here I have had others and avoid this McDonald's, but I decided to give it another chance. Ive had issues with slow service and incorrect orders and now I am definitely avoiding this location. ...read more
By Retrocool at Citysearch February 28, 2010
The Broiler is a great example of mid-century modern architecture in the City of Downey. Car hop service every night. Car shows on Wed. and Sat. ...read more
