By LB November 16, 2010
I HAVE VISITED BK AROUND THE COUNTRY AND FOUND THAT NOT ALL BK AREN'T ALIKE. IT SEEMS THAT EVERYTIME I VISIT THE BK ON 41ST AVE IN CAPITOLA CALIFORNIA. MY SODA IS FLAT AND FISH SANDWICH SEEM LIKE SOMEONE PALMED MY SANDWICH IT WAS SERIOULY FLAT . AND THE FRIES JUST TASTE they have been sitting in gease.. i tried to be nice about this...but it has happen way too many times and beside trying to explain to the manager the problem she seemed disoriented...all i ask from the kind ppl of california dont waste your time there drive another 10mins to a different location... ...read more
By WHunter at Citysearch September 01, 2010
I love the olive bar here. It could only be better if they had the cheese out to eat as well. I like to treat myself to the food here whenever I can due to the selection. Its expensive but very good. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more