By frogedude at Citysearch January 06, 2012
I've been here twice late night and both times recieved bad and slow service. ...read more
By giuseppinafina at Citysearch July 28, 2011
Loved the Pirate Show wanna go back their again. It was actually pretty good they were getting all the audience involved and i actually danced the YMCA towards the end of the show haha which most of my friends knows that i hardly dance unless i'm in the mood for it LOL This is good for birthdays, celebrations, anything or etc. But the food i wouldn't recommend except the Chicken. And the dessert was just ice cream it was not bad =) We get to keep the Pirate cups if we order our own drinks. The drinks is a lil bit pricey above $10. ...read more
By inge farness at Citysearch July 26, 2011
The kids enjoyed it so I think that's what matters the most. The food was ok. The entertainment for me was fun I think because 3 of the 5 of us got to participate in the show. I loved that they had LOTS of things to snack on before the show started for FREE. If you're into pirate adventures I recommend checking it out especially if you have children :) ...read more
Organic agave syrup, a natural sweetener, is used for sweetening cereal, oatmeal, yoghurt, pancakes, waffles and other such delicious dishes. Even smoothies, iced tea or cocktails are sometimes made using agave syrup as it dissolves in drinks. But, the question is – What is Organic Agave Nectar? To Answer That Question, Given Below is The What and How of Agave Syrup. Organic agave is derived from the blue agave plant, which is a native of Jalisco, a Mexican state. These plants do not grow very fast and takes about 7 years to reach a height of 8 feet. They are often related to yucca plants and Joshua trees that are sometimes harvested, planted again and made use of to acquire organic raw agave nectar. Since it is organic, this kind of agave is cultivated without using any kind of chemicals or genetic modification. The glycemic index in organic agave is much lower than sugar and it has a more natural taste when compared to honey. It also does not have an aftertaste. Agave nectar is called honey water in different areas of the country and natives are known to have been using this as a natural sweetener and natural medicine for years. How is Agave Syrup Made? In the core of the blue agave plant lie the plant’s jewels that resemble a pineapple. With a sharp blade, the plant is hand-trimmed and the trimmings are left so that it reduced erosion and helps to restore the soil. Then, the fibrous pineapple-looking agave is pressed and the juice containing high-inulin is collected and then, cleaned. Now, inulin is not sweet naturally and the juice is slowly warmed at low heat for a really long time, resulting in the inulin becoming fructose. The raw juice is collected while the core is milled and the fibers recycled. Making use of carbon-activated filters, the juice is filtered and the next phase starts, which is hydrolysis. Then, the inulin is slowly heated at a low temperature so that it converts into agave syrup. After that, it is again filtered in order to ensure food safety. Then, the juice is thickened by evaporation. What is the Difference Between Regular and Organic Agave Syrup? One of the main differences between the organic and regular agave syrup is that in the former, you will not find any kind of fungicides, pesticides or any kind of genetically modified organisms. Also, organic agave syrup are made from plans that are typically grown in small groups so that pest problems can be eliminated. Moreover, unlike regular agave syrup, organic ones go through multiple testing in order to get the certification as per international standards. Food Safety System Certification 22000, global Standards, BRC Food Certification, ANAB, ISO, SGS and USDA Organic are some of the certifications that manufacturers and suppliers of organic agave syrup should have. Organic agave syrup is healthier than its regular counterpart and also better than consuming sugar. So, now that you know about organic agave syrup, make sure to test your knowledge. ...read more
By Nectave - The Healthier Sweet September 21, 2018
Searching for something better and sweeter than honey? Then, your answer is Agave nectar. Some of the most delicious and yummy-licious syrup to enjoy with our drinks and desserts can be compensated with this sweetener. Known to be used in our modern day cooking and having loads of health benefits, it seems like this sweetener is here to take over the town. If you do not know much about it, here̢۪s some information for you: So, what is Agave Nectar? Agave nectar comes from the blue agave plant mostly found in desert regions and hilly areas in Mexico. A dark amber colored syrup extracted from the honey water of the plant and then processed and thickened into a sweetener, Premium Organic Agave Nectar are the ones that you usually come across in jars in stores. And did you know? Agave nectar is mostly famous for using it in the production of Tequila! Why is Agave Nectar better than sugar or honey? Agave nectar is usually purchased as a substitute to honey for vegan consumers. Agave nectar is 1.5 times sweeter than sugar and contains almost the same amount of calories and therefore, can be used in a lesser amount compared to sugar. But the immense popularity that Agave nectar has recently gained is because of the reasons as to how it helps its end users. We shall see in the following as how. What are the benefits of Agave Nectar? Some of the benefits of Agave nectar have been listed below: 1. It has a very low amount of glycemic index and is high in fructose as compared to honey or sugar which makes it a popular, diabetic friendly sweetening option. 2. It acts as a healthier choice compared to sugar as a sweetener due to needing less agave nectar to achieve the same sweetness levels of sugar. 3. It is beneficial for those who are vegans as it is made of plant extracts. 4. It is much more organic as compared to other sweetener and can act as a natural sweetener as most of our foods contain some kind of chemical or go through some sort of chemical processing and cannot be considered fully organic and thus, healthy for us. 5. Due to its high sweetness quotient, you do not have to use it too much in our food and drinks and thus, can be saved for a longer time. 6. Its composition containing fructose helps to make it a substitute for many energy bars and therefore, is known to contain in many energy drinks and bars. 7. You can always use this as a sweetener for your food, drinks or any dessert and that is a great advantage. So, what are you waiting for? Run to the nearest stores to grab your very own bottle of agave nectar and add it to your food to make it more yummy! ...read more
By Nectave - The Healthier Sweet September 21, 2018
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
