By Toyland62 at Menuism May 23, 2014
I have been a loyal customer of Applebees for years and my favorite is the steak ceasar salad. First the... ...read more
By Anonymous April 24, 2011
I scheduled a large lunch event about 6 weeks in advance with Erick and told him I would call him or for him to call me closer to the event to work out the details of the actual food to be served. When I called the day before to give him the type of food I wanted served he said he had already scheduled other events because he hadn't heard from me. When I asked why he didn't call me to cancel he said he was too busy. I worked with him 1 other time in the past and I found him to be irritable and extremely unprofessional. The food is good but his service is unacceptable. Do not use his catering service unless you want a no show with attitude. ...read more
By Laura Robison October 15, 2010
The best hoagies!! I try to figure out your secret all the time and I have yet to even come close. Everything there is good! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more