By CSMobileUser at Citysearch August 31, 2010
We chose the Silver Birch because of it's great reviews on Google maps.The atmosphere was very cozy and welcoming. The shrimp scampi was very expensive for the small portion (4 shrimp), but the steak was delicious. We arrived at 8 o'clock on a Saturday night, and we were told there would be a short wait. We were seated over an hour later, and the waitress seemed VERY rushed, and therefore not personable. We would recommend reservations, overall good food. ...read more
By Aveeda at Citysearch April 29, 2008
Best Chinese food in 100 miles! Fresh ingedients, perfectly prepared, reasonable price, casual atmosphere.\t\n\t\nMy only issue is the hours. Make sure you call ahead to see if they are open. In the late winter or spring each year they take an extended vacation.\t\n\t\nYou may have crab rangoon withdrawals! ...read more
By clb1265 at Citysearch November 04, 2007
Lamb was good. Coconut shrimp overcooked. Veal Parmasean was very VERY tough, I brought 3/4 of it home for our dog. It was also given with too much useless pasta with little sauce. Calamari was tough and overcooked. Escargot though was very good. Staff and atmosphere was pleasant. Bar drinks very good. Dinner prices would have been okay if our experience with the food was better. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more