By janemarek at Citysearch September 14, 2011
Not sure what happened, they used to have great food and service but something changed the last two years. We used to frequent them a lot but started going elsewhere. A week ago we decided to try them out for breakfast as it has been a while - but it was a big disappointment. The food was not as good as it used to be made plus the fruit plate was not ripe and they had the nerve to bring out toast that was clearly burnt, but had put the burnt side down. The staff seems to be gabbing too much in back and. I recommend staying away as we will from now on. Sad because it used to be a top notch place a few years ago. What happened? ...read more
By krimelkas at Citysearch May 14, 2011
We have eaten from San Fong on a regular basis for the past 12 years. The food is prepared with care and is consistantly good quality. This family run restaurant is incredibly friendly and delivery is quick! The crab ragoons are the best we have ever had!! You should check them out! ...read more
By peterz at Menuism February 05, 2011
I had bad service about 5 years ago at this Subway and after giving them a chance to redeem themselves... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more