By tris2go September 13, 2012
Forgive me for not remembering the names, but the morning staff is soooo nice and helpful. I believe it's the owner that I usually speak with and she is very accommodating when I have a need for a certain tea. If she doesn't have a product, she is willing to check to see if she can order it for me. She's great! Thank you! ! ! ! ! ! ! ! ! ! Love the scones and tea selection! ...read more
By tris2go September 13, 2012
Food is good, little pricey but good. The service on the other hand is atrocious. Takes them FOREVER to wait on table then by the time the order is ready, the server isn't and my food has arrived cold quite often. Considering this is a college town, should probably take advantage of the student population that's available for work. Seems like their choices in personnel are not good ones. ...read more
By Roland K. at Judy'sBook January 22, 2012
I ordered the broiled cod on 1/20/2012 - it came cold and uncooked inside. I sent it back - they apologized and 20 minutes later another plate of fish which was again cold inside and very tough. I paid the bill and left and will never retu... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more