The dining experience and food was good, but not worth the $250+. Plan 4hrs for meal. ...read more

The Herb Farm was on my 'bucket list' for years, and I should not have waited so long! This was one amazing experience, from the exquisite service on all fronts, to the truly creative use of flavors, seasonings, focus of the 'theme' (this one was mushrooms & worth waiting for), and fantastic wines. We loved the back and forth insights into the pairings done by Bruce, the Sommelier, and Chris the head chef - who knows a stunning amount about food for his age. The hosts gave a fun intro about the herbs, passing them around to smell and/or taste, getting our taste buds ready for the wonderful meal. Loved the whole evening! Will return for sure and bring people who "get" great food and wine. ...read more

My girlfriend and I left our husbands at home as they would not have appreciated this indulgence. We drove up from Portland and made a weekend of it. It is an all evening food lovers indulgence and it felt like I was in a dream. This is not a place for those who want giant platters of average food, but you will find quality ingredients, to include hard to find items (locally harvested saffron) and amazingly thought out menus. The sommelier, Bruce, provided stunning facts about the wines poured and our glasses were always full. There was also an opportunity to sample other wine flights and I splurged on fabulous Krug Grand Cuvee. The Herbfarm is an experience, a destination, a food lover's dream. It is not an "in and out" big platter place, but then that is not what I was after either. I prefer the intricate details and the impressive quality of the ingredients they use. I have already decided that I will return and treat myself to this one of a kind place again. ...read more