By bigboi July 23, 2012
They refused to refund my eleven and a half inch foot-long. I am absolutley enraged ...read more
By Trish S. at Judy's Book May 18, 2012
All I have to do is just "think" about Seabeck's Meatball sandwiches and I start to drool... Seriously. And if I get a craving at 2am in the morning (doesn't everyone?) better stand back! To wait another nine hours before they open is tort... ...read more
By Guest G. at Judy'sBook February 16, 2012
ordered pretzel bites with cinnamon and sugar. noticed i was charged .50 extra i asked about it, also asked where it says that on the menu board. the lady says it doesnt say it on board and that everyone knows about and that i should know... ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
