Top Culinary Schools in Seattle, WA 98115

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The Art Institute of Seattle - CLOSED

1.0

By thegr8k8 at Citysearch

I'm not one to start something and not finish it, so I finished my "degree" with AIS. When I began the program, Multimedia and Web Design, had no director and was in transition. Halfway through my attendance they switched curriculum and name on the program so I was stuck behind in all these classes that no one else was taking in my program. I learned the very tiny surface of a ton of different media subjects and not enough to really have any talent in anything. This school is great, if you already went to a Community College somewhere else and learned everything already and want to hone your skills and waste $40 grand on it. I was forced to take BASIC COMPUTERS when I'm the person my friends all go to for computer help and to have one built from scratch! I taught the teacher throughout the class, helped her teach and aided the students who really needed the class, and then proceeded to tutor at the school in the subject! But still had to spend $1k on it. The director was rude to me and many of the classes were a complete waste of money. One of the teachers even went as far as to INSULT us by calling us all idiots on a daily basis and NO ONE did anything. When I approached the vice principal he talked to the teacher and the teacher in turn confronted our class saying he was disappointed we turned him in! He was obviously on something throughout each class being totally pompous when we didnt understand his rantings and ravings about some subject and he'd totally lose track of his progress in the demos that it was impossible to live up to his expectations. Many teachers refused to show me how to do things saying I should already know. None of the teachers have teaching degrees, they are just nobodies from the field they are teaching in hired to try to teach students this. If you want to learn something new, don't bother going here. DO NOT go here unless you want to show off your abilities to a bunch of full of themselves teachers and have $40K down the toilet. ...read more

The Art Institute of Seattle - CLOSED

1.0

By Carolyn L. at Judy'sBook

Unless your family doesn't mind blowing $15000 a year, and you have a couple of years to spare, do not go to this school. I wish someone had given me this advice in the beginning. You do not need to go to school to become a photographer. Yo... ...read more

The Art Institute of Seattle - CLOSED

5.0

By jags999 at Citysearch

Most everyone we've met is very polite, friendly & helpful. The counselor we were assigned has been fantastic and the financial aid department was very knowledgeable and helped us get what we needed to put it all together. So far the teachers seem good! ...read more

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Seattle Culinary School Events at Le Cordon Bleu

Seattle Culinary School Events at Le Cordon Bleu Bastille Day Cooking Demonstration and Open HouseJuly 17, 2010 On Saturday, July 17, starting at 10:30 am, we're commemorating the day that the French celebrate freedom and food with a demonstration of French culinary delights. From light and mild to rich and spicy, from baguettes and crepes, to French onion soup, vichyssoise, and chocolate mousse, the French  love of cooking is legendary. France's rich heritage of culinary excellence, on which Le Cordon Bleu was founded and has drawn upon for more than 110 years, has added much to the world's tables of fine cuisine. So join us to watch our instructors in action, pick up a few tips on how to add French flare to your culinary skills, and see how the French have revolutionized fine food. International Cuisine Spectacular and Open HouseAugust 28, 2010 On Saturday, August 28, starting at 10:30 am, we're bringing together a medley of international cuisine in a demonstration of cooking fit to make the mouths of kings, queens, emperors and all their citizenry water. For foodies or anyone with a taste for adventure, this is a chance to explore a world of exquisite ethnic foods. Pick up some tips from our seasoned chef instructors. Take a tour of our commercial kitchens and facilities that make Le Cordon Bleu a landmark for anyone intent on pursuing their passion in the world of culinary arts. Fall Harvest Celebration and Open HouseSeptember 11, 2010 Get ready for fall with a seasonal cooking spectacular. On Saturday, September 11, starting at 10:30 am, our professional chef instructors are kicking off fall with a demonstration of cooking techniques and preparation of harvest delights. Whether it is for hearty family dinners, for baking scrumptious fruit and savory pies or for tail-gating grilled fare, fall has a great deal to savor. So, join us and get ready to make this your most appetizing and creative season ever.  Fore more information visit theLe Cordon Bleu Website. ...read more

By Seattle Culinary School at Le Cordon Bleu College of Culinary Arts June 18, 2010

Where do you need Culinary Schools ?