By jennis1 at Menuism July 08, 2013
You know, if you asked me a few weeks ago to review this place, it would have gotten a higher score. If you... ...read more
By Iluvfood2 at Menuism March 26, 2013
FYI..They recently changed the name to Green Valley, but the chef now owns the restaurant. I have been... ...read more
By LynRepenn December 02, 2012
Me and the wife have been going to Kami Teryaki for over 10 years and have always had great service, until this last Saturday. There was some new faces behind the counter, and we found her to be very rude, unlike the gal that usually helps us. We got there at 20 minutes until closing, and was told that this would have to be take out only. we couldn't figure that out because it takes only about ten to fifteen minutes to eat it. We left, and honestly are thinking about not returning. They just lost some loyal patrons because they wanted to leave early I guess. There was no one in the place, apparently they have been upsetting others. Too bad. ...read more
Contact Firestarter Bar and Grill in Kent, WA, at (253) 854-9464 for great food and drink in a friendly atmosphere. FIRESTARTER Bar and Grill 21008 108th Ave SE Kent, WA, 98031 Phone: 2538549464 Email: info@firestarterbarandgrill.net bar and grill, kent, wa ...read more
By FIRESTARTER Bar and Grill December 15, 2014
We invite you to have your holiday celebration here at The Pony Keg. We can accomodate your group for lunch or evening festivities. Please call in advance for group reservations. This will ensure that your group will be provided with the best possible service. Happy Holidays!!! ...read more
By The Pony Keg Grill & Bar November 26, 2006
Take-out available ...read more
By The Pony Keg Grill & Bar September 20, 2006
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
