Top Catering Services in Williamsburg, VA
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Sal's Ristorante Italiano
By lanawithatwist56 at Citysearch June 13, 2011
I WANT TO CLARIFY TO EVERYONE THAT THIS IS NOT SAL'S BY VICTOR WHERE THE FOOD IS ACTUALLY EDIBLE AND COOKED BY A CHEF FROM THE OLYMPICS.\t\n\t\nI hardly write reviews unless I feel that the public should benefit from my experience. To be brief, my best friend and I thought this place was the same place advertised quite colorfully in the Williamsburg magazine as "one of the chefs who cooked for athletes during the Olympics." Also, there was a great deal for two chicken dinners for $25. As we walked in, it seemed okay and we asked the hostess if the coupon was good in this restaurant. They also indicated this was not Sal's by Victor, but they would still accept the coupon.\t\n\t\nAs soon as we sat down, they took our order for water and two chicken marsalas without pasta. They brought in stale bread and a measly plate of iceberg lettuce with a few slices of lemon. The bread also came with hydrogenated soybean oil instead of butter. As a big restaurant fan, you can tell the quality of the restaurant by the butter they use. AND this was a good indicator.\t\n\t\nWhen our food arrived rather quickly because they were few customers in the restaurant, our chicken marsalas were drowning in the sauce. When you ask for no pasta, I would assume the cook would know not to over-sauce the chicken. Plus, when I cut into the chicken, it was extremely stringy, which is an indicator of an old chicken sitting in the refrigerator. When we bolted to the cash register, we told the manager we were not satisfied with the meal, he yelled at us for getting no pasta. Excuse me for going to past conventions, but isn't the customer supposed to be a judge of what good food is or not? This was not a fresh chicken sitting on the plate. He didn't even bother looking at the chicken dishes sitting on the plates. He was SO DEFENSIVE and he said that he HAD TO PAY ANYWAY. We were so angered by this moment and vowed never to return to Williamsburg. This little debacle ruined the entire trip and we decided to go to a supermarket to pick up something for the microwave. The manager should be ashamed of himself for yelling at customers and blaming us for not liking the food. What kind of establishment is this?! If you want to subject yourself to being yelled at and served rotting pieces of flesh, come on in. This place stinks of a decaying restaurant struggling to survive, which is why they can't afford YOU and your party to leave. In retrospect, we could have waited for the cops to settle this, but I doubt they come and settle this type of dispute.\t\n\t\nDon't get me wrong, this colonial town was filled with pleasant people offering pleasant service, but this blows the whole thing out of the water. Please fellow Williamsburg residents, this restaurant is destroying your reputation and probably future business transactions from tourists wanting a nice family vacation. This concerns all the restaurants and tourist attractions in the area to boycott this sorry excuse for a restaurant for the common good of the community.\t\n\t\nSigning off... ...read more
Short Stop Deli
By John Smith March 25, 2011
the service here is beyond rude. Avoid attending if possible. highly recommend the green leaf across the street. At least there, they'll treat you like a human being and not a herded animal. ...read more
Ramsell Dining LLC
By Anonymous November 22, 2010
You wouldnt get any star but i had to put 1......Well I visited a few Burgerkings you have late at night for years the burgerking on denbigh/warwick are still using old brooms..in the dinning rooms with my family..i also talk to the employees you have for years on end with longgevity..well now i reallize what a bad operation this company is running.. i was told you make your employees in gloucester cut there bar towels in 3 pieces...ive whitnesses it in the passed thats a bunch of bullll....to save cost... and no body in the burger king in gloucester got a raise ever. that i know of..least thats what i heard.minimum wage jump doesnt count!!!And Now i hear To top it off your doing away with your porters thats just rediculous now the nightclosers have to do free porter work on regular time when they work making the food...I really think this is a burrden on your employees and you should at least consider a raise for them for more responsibilites.. ...read more
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