A restaurant’s menu presents to the customers the dishes that are served. It is very important for the menu to represent the restaurant in the most appealing and most profitable way. The restaurant menu should be professional and easy to read. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they cook at home. ...read more
A bistro restaurant is considered a a casual eating style type of restaurant that is known for serving simple hearty foods along with alcoholic beverages. The bistro restaurants originated in France, a style that has grown popular and commonly used today in the American food industry. ...read more
By AimeeFutreal July 25, 2012
I’ve visited Floyd a few times over the past year on travel through the Blue Ridge, and finally my partner and I had time to visit the health food store and Natasha’s Market Café for lunch very recently. Unfortunately, I found my meal to be quite bland and uninspiring----similarly, my partner encountered the same with her meal. My sampling of her main course proved that the food at this restaurant just entirely misses the mark in taste and sophistication. Now, every so often one finds culinary disappointment, but rarely does an experience warrant the time and effort from one’s busy schedule to go online and write a review ...read more
By Mike July 08, 2009
We were not impressed - got the Lamb stew and a salad. Both dishes very bland to both of us. The garlic and feta dressing sounded like it might be delicious and different, but again, bland. The owner's cause to save the planet is quite admirable, and I agree with them, but it seems to get in the way of the seasoning/flavoring of the food itself. Sorry, but I'm there to enjoy a well-prepared MEAL, not there to make a personal mission statement. Service was good, but we will go elsewhere. ...read more