By nachista at Citysearch April 05, 2011
I loved Eddies! Great BBQ, corn friends, sandwiches, etc. Unfortunately it is now officially closed for good. The location now houses Burgerz Exprezz. ...read more
By ibacon at Citysearch October 05, 2005
An old drive-in restaurant converted to a barbecue/grill joint. People sometimes say the atmosphere is terrible, but if they were familiar with the real thing they'd see this is downright upscale! The barbecue is absolute top notch! While Ribs, Pork sandwiches and other smoked delights are the headliners here, Eddie also offers a full burger joint style menu as well and it's all real good (not for health nuts). Eddie still offers real French fried fresh potatoes. All you can eat ribs and real French fries, what more could you ask for?? ...read more
By stewdogg42 at Citysearch January 24, 2003
Think Calloway when you think Italian when in the Logan area.\t\n I had the southwestern chicken penne and it was excellent. It was spicy but not overbearing and had plenty of delicious chicken chunks.\t\n Good portion size. It can be a bit on the pricey side. Give it a try though! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more