By lisa October 02, 2010
best place,, friendly staff ...read more
By MiguelA68 at Citysearch March 01, 2009
Joe Cotten's has always been the talk of the town when it comes to BBQ in the Corpus Christi area. People have heard about it and want to got, unfortunately their quality has dropped to near the bottom. The BBQ is average at best and the sides taste they bought them at the Wal Mart down the road. Save your money and get some Howard's BBQ or Mac's BBQ in town. Cheaper, better and a nicer crew. Joe Cotten's doesn't split checks nor do they take credit cards. ...read more
By obreman at Citysearch May 27, 2006
THE SCENE: Clean, spacious (perfect for dining in large groups), the restaurant gives options for booth sitting or large tables. Most of the employees belong to the same family (Mexican immingrants). The entire staff understands English, but most respond only in Spanish.\t\nTHE FOOD: Generous portions of entrees such as Green Chicken Enchiladas (the sauce is green, not the chicken!) and Jalisco-style Chicken (A boneless chicken breast pan-seared then topped with mushrooms, shrimp, and white cheese) leave smiles behind. A bowl of charro beans is a good alternate dip for the tortilla, and sometimes fried flour tortilla chips. The lemonade is freshly squeezed and the Horchata (rice water with vanilla) goes great with the pan dulce (sweetbread). ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more