If you want true brisket, you need to experience what it is like to have a real, authentic Texas style brisket. It is a Texas tradition that is treasured and a signature of the cuisine. That requires the right cut of meat, the right preparation and the perfect seasoning. For the best dry rub for brisket, one that truly adds to the flavor and perfectly complements the meats, look no further than the experts at Casa M Spice Co™. To create the perfect Texas style brisket, you need to start with the right preparation. First, get a cut of meat that can offer the best flavor. This should be USDA Prime or better quality. As you prepare the brisket, start by setting it up for the dry brine, placing it into a plastic storage bin, sprinkling it with table salt, about ¼ teaspoon per pound, and then taking the Cattle Drive™ seasoning from Casa M Spice Co™ and applying it evenly, seasoning to taste. Cattle Drive™ is the best dry rub for brisket designed specifically for brisket, meant to bring out all of the natural flavors of the meat while providing a mix of heat, sweetness and spice to the brisket so you get the full flavor profile. Cattle Drive™ starts as a base of Casa M Spice Co™’s original formula, a season-all called Chain Reaction™, and includes ingredients like black pepper, onion and a light touch of sugar that creates the outer bark that is signature to true, authentic Texas brisket. It is made with all-natural ingredients and is a low sodium formula, which means you can season to taste without worrying about oversalting or overseasoning. Once you have seasoned the brisket, let it sit and refrigerate for at least two hours and up to overnight as the brisket goes through the dry brine. Once the dry brine is complete, you can start to prepare for smoking. Load a smoker with a mix of wood and heat to 250 degrees. Move the brisket to the smoker and let it heat until the internal temperature reaches 200 degrees. This process can take up to 12 hours, so patience is necessary. Once the desired temperature has been reached, you can remove the brisket from the smoker. Let it cool until the internal temperature is 160 degrees then cut and serve. You will truly love the results over perfectly prepared brisket in a smoker made with the best dry rub for brisket from Casa M Spice Co™. At Casa M Spice Co™, there are many different spice blends designed to bring out the best in your meats and enhance the flavors. At Casa M Spice Co™, the belief is that great flavor makes great food and great food makes great memories. These spice blends have been tested and tried over nearly two decades by the Casa M Spice Co™ family and now they are sharing those flavors with you in hopes that you will create great memories of your own. Get a stainless steel shaker of Casa M Spice Co™’s Cattle Drive™ today and get the taste of true Texas brisket today.
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