By choice genie November 08, 2018
ChoiceGenie | Compare Electric Rates| Texas Electric Rates Compare Electric Rates Making an energy choice that is efficient can make a big difference in the cost of your energy bill. No need of a major investment in time or money to make sure you’re wasting less energy and saving more. #1: Air Circulation As electricity scout suggests, in order for air to circulate freely, make sure all air registers are clear of furniture. Does your home have radiators? So, Texas Electric Rates place heat-resistant reflectors between radiators and walls. In the winter, this will help heat the room instead of the wall. #2: Sun’s Warmth During cold weather, take advantage of the sun's warmth by keeping drapes open during daylight hours. Texas Electric Company To keep out the heat of the summer sun, close window shades, and drapes in warm weather and also pay less for power in turn. ...read more
By Donna H December 17, 2015
Thank you very much for making our wedding extra special. I highly recommend your cakes to anyone planning to get married. ...read more
By George Bily M. Woodward December 14, 2015
This place lives up to the hype. The ambiance is very nice as well. The food was good but nothing out of this world. They best authentic Chinese dumplings in the Dallas area. ...read more
At Tupinamba Cafe, serving the best Mexican and Tex-Mex for almost 70 years in Dallas, you are more than a patron. You are part of a story that began in 1910, when Papa Froylan Dominguez fled Mexico during the height of the Mexican Revolution with a handful of cherished family recipes. He and his wife Consuelo began serving those recipes when they opened the first Tupinamba in 1947, where it is believed the nacho and sour cream enchilada were introduced to Dallas. What started as a family tradition has now become a Dallas legend. Still presiding over the oldest family-owned Mexican restaurant in the city, the Dominguez family proudly serves the same delicious recipes to this day. Drop in to see us. Welcome to our story. ...read more
By Tupinamba Cafe July 13, 2015
At Tupinamba Cafe, serving the best Mexican and Tex-Mex for almost 70 years in Dallas, you are more than a patron. You are part of a story that began in 1910, when Papa Froylan Dominguez fled Mexico during the height of the Mexican Revolution with a handful of cherished family recipes. He and his wife Consuelo began serving those recipes when they opened the first Tupinamba in 1947, where it is believed the nacho and sour cream enchilada were introduced to Dallas. What started as a family tradition has now become a Dallas legend. Still presiding over the oldest family-owned Mexican restaurant in the city, the Dominguez family proudly serves the same delicious recipes to this day. Drop in to see us. Welcome to our story. ...read more
By Tupinamba Cafe July 13, 2015
Thursday, November 25, 2010 5:00pm-9:30pm Three Courses - $30 plus tax and gratuity Field Greens with Champagne Pomegranate Vinaigrette with toasted pistachios Choice of Turkey or Pork chop with Pomegranate Citrus Sauce served with Pistachio Fig Dressing, Mashed Potatoes&Vegetables Pumkin or Pecan Pie $15 for children under 12 Regular Menu also available Please call for reservations 972-503-7080 ...read more
By Canary By Gorji November 13, 2010
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
