By Sammantha's Gifts & Accessories (Thirty-One Gifts) February 22, 2011
The food is great and so are the staff. The brick oven and authenticity of the dishes makes this place worth the trip. My favorite is the Shrimp & Grits...classic!! ...read more
By Sandra Mitchell November 08, 2008
SMALLEST LITTLE EATERY IN TOWN WITH THE BIGGEST TASTE GREAT FOOD AND PRICES ...read more
By Kenneth Cordray April 10, 2007
Great restaurant, great value, great food. Dean and his staff always provide great customer service and always serve up the best seafood in the Lowcountry. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more