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Paul Martin's American Bistro
About Paul Martin's American Bistro
“Eat organic. Believe in sustainable. Buy local. Love fresh” is the mantra of top California restaurant, Paul Martin’s American Bistro. As much as possible, that’s what Paul Martin’s aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. This Roseville restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 80 bottles of mostly California wines. From the kitchen to the dining room, Paul Martin’s emphasizes the little things that set a gold standard for hospitality and Sacramento fine dining. Catering, Private Dining and Banquet facilities available.
Reviews about Paul Martin's American Bistro
Amazing Menu & Live Music
This is the perfect place to go for a special date night out with class. I often recommend to friends and they have never been disappointed. Great service as well.
By Crossroads Consulting Centers December 07, 2010 at 08:01 AMPhotos for Paul Martin's American Bistro
Dining Room with Wines
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Skirt Steak
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Paul Martin's American Bistro Blog
Paul Martin’s® Offers Special Valentine’s Menu Items
Paul Martin’s® is sharing the love for Valentine’s Day with special menu offerings at its Roseville restaurant Friday, Feb. 10 - Tuesday, Feb. 14. Paul Martin’s® has added three exceptional offerings to its seasonal, farm fresh menu especially for those looking for a special night out. Treat your Valentine to mesquite grilled Filet Mignon and North Atlantic Lobsterwith drawn butter($48), the North Atlantic Lobster Dinnerwith drawn butter and grilled broccolini ($38), or ... READ MORE Posted February 09, 2012 at 09:20 AMPaul Martin’s® American Bistro Supports Local Farms and Purveyors
In keeping with their mission “From the Market by the Season"Paul Martin’s® American Bistrohas always stocked their kitchen and bar with fresh, local and sustainable goods. These dedicated restaurateurs haven’t simply relied on their original list of purveyors to provide the foundation of their seasonal menus. Instead, they have supported local purveyors and sustainable farming through active participation in organizations like PlacerGrown and American Farmland Trust and in their ongoin... READ MORE Posted January 23, 2012 at 01:28 PMHoliday Menu at Paul Martin's American Bistro Roseville Restaurant!
Our new Holiday Menu at Paul Martin’s Roseville Restaurant starts today, December 26th, and is in effect until January 1st! This Special Holiday Menu has some new dishes and old favorites on it: Mesquite Grilled Filet Mignon with 8oz North Atlantic Cold Water Lobster Tail with drawn butter and grilled broccolini 8oz North Atlantic Cold Water Lobster Tail with drawn butter and grilled broccolini Mesquite Grilled Blackened Rib Eye and house made mashed ... READ MORE Posted December 26, 2011 at 10:18 AMPaul Martin's American Bistro Connections
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By on June 04, 2012~Wishing you a Happy and Prosperous 2010! May God's love continue to shine His grace upon you! Blessings, Julie Ann, ~Two Moms Catering~ Thank You for your friendship and connection!
By on January 19, 2010
