Top Culinary Schools in Pittsburgh, PA 15220
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Pittsburgh Culinary School at Le Cordon Bleu College of Culinary Arts
By The Karen Marshall Group February 10, 2011
Any affair I have attended with the Culinary School delicacies have been wonderful. ...read more
Pittsburgh Culinary School at Le Cordon Bleu College of Culinary Arts
By www.georgebushbooks.com December 14, 2010
Attitude is everything. The longer I live, the more I realize the impact of attitude on life. It is more important than the past, than education, than money, than circumstances, than failures, than successes, than what other people think or say or do. It is more important than appearance, giftednesss or skill. It will make or break a company, a church or a home. The remarkable thing is we have a choice every day regarding the attitude we will embrace for that day. We can not not change our past. We cannot change change the fact that people will act a certain way. We cannot change the inevitable. The only thing we can do is play on the one string we have, and that is our attutude. I am convinced that life is 10% what happens to me and 90% how we react to it ...read more
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Pittsburgh Culinary School Events at Le Cordon Bleu
Pittsburgh Culinary School Events at Le Cordon Bleu Bastille Day Cooking DemonstrationJuly 17, 2010 On Saturday, July 17, starting at 10:30 am, we're commemorating the day that the French celebrate freedom and food with a demonstration of French culinary delights. From light and mild to rich and spicy, from baguettes and crepes, to French onion soup, vichyssoise, and chocolate mousse, the French love of cooking is legendary. France's rich heritage of culinary excellence, on which Le Cordon Bleu was founded and has drawn upon for more than 110 years, has added much to the world's tables of fine cuisine. So join us to watch our instructors in action, pick up a few tips on how to add French flare to your culinary skills, and see how the French have revolutionized fine food. International Cuisine SpectacularAugust 28, 2010 Take your taste buds on an international adventure.On Saturday, August 28, starting at 10:30 am, we're bringing together a medley of international cuisine in a demonstration of cooking fit to make the mouths of kings, queens, emperors and all their citizenry water. For foodies or anyone with a taste for adventure, this is a chance to explore a world of exquisite ethnic foods. Pick up some tips from our seasoned chef instructors. Take a tour of our commercial kitchens and facilities that make Le Cordon Bleu a landmark for anyone intent on pursuing their passion in the world of culinary arts. Fall Harvest CelebrationSeptember 11, 2010 Celebrate autumn's colors and cooking with us.Get ready for fall with a seasonal cooking spectacular. On Saturday, September 11, starting at 10:30 am, our professional chef instructors are kicking off fall with a demonstration of cooking techniques and preparation of harvest delights. Whether it is for hearty family dinners, for baking scrumptious fruit and savory pies or for tail-gating grilled fare, fall has a great deal to savor. So, join us and get ready to make this your most appetizing and creative season ever. Fore more information visit theLe Cordon Bleu Website. ...read more
By Pittsburgh Culinary School at Le Cordon Bleu College of Culinary Arts June 18, 2010