By Jtunney June 25, 2012
"Owners Response" by Jeremy TunneyDecember 22, 2009 Doesn't like it I have been twice. Once with a client. We ordered salads, it took an hour to get them and they were iceberg lettuce salads. Second time was today soggy bottom on my Reuben, my fiancé's wrap was cold. Everybody else in the resteraunt was complaining there food was cold. Understaffed again just poor service. Bottom line go somewhere else! June 22, 2012 bruce-auman sent you a message on Urbanspoon: Jeremy, I read your review of my restaurant and have to tell you, no one has ever waited an hour for a salad. Just because you don't like iceburg lettuce doesn't mean other people don't. Im sure also that you are use to getting over done and dried out ruebens in Ligonier. As soon as they invent marble rye that doesn't absorb juices, I'll be the first to buy it. Thank you for reviewing my restaurant, but don't quit your day job. June 23, 2012 Bruce, I would think you would try to convince someone to come back ...read more
By julia2654 August 21, 2011
Ok, we were back to Ligonier for Country Market, and thought we'd give this place another chance. It's still cramped, the portions are nothing to get excited about. Do they change their pricing for weekends, too? The reviewer named Little Italy, who so vigorously defended the Fort Days pricing in another review, happens to be one of the owners. Look it up. And no, The Tavern does NOT raise its prices for holidays to gouge the tourists. Neither do The Roadhouse, nor Gino's. You ladies are going to argue yourselves out of business. Jioio's in Latrobe is peaceful, has better food and pricing. Grow up. ...read more
By Mike Elias August 19, 2010
I read some of these reviews and couldnt believe my eyes. Rosalie Jioio's is a WONDEFUL place to eat. Its small, yes, but the food is DELICIOUS ! Small is kinda cozy and romantic also. Go there, you will love it ! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
