By shawn July 01, 2011
I want people to know what ignorant people and liars georgio staff is. I called in asked for price they said driver would back in. he calls when he got here hour 40 mins later for med pizz and 6 wings and a soda. bill came to 26 doll. i ask why i wasnt told when i first ordered they said to busy . and then got smart ...read more
By J. Palaisa December 29, 2010
The Thompson house is back and under new management and the atmosphere is very welcoming and the food is very good... ...read more
By patton666 at Citysearch October 30, 2010
This experience was worthy of a detailed review. I was back east in Pittsburgh on business and as an ardent fan of the paranormal, I checked out Paci's because I saw it on TV on the show, "My Ghost Story" and I dig finding places that the locals love.\t\n\t\nThe restaurant is in a cool old granite building that was originally the stables for the adjoining former stagecoach stop next door.\t\nSo here I am, Let's eat!!!\t\n\t\n I started with Paci's famous Flippers. They're chicken wings in garlic butter and they were amazing! I hate when other places over cook them and Paci's wings were perfect.\t\nThen I went for the meatloaf sandwich which was big, juicy and the gravy was like grandma's!\t\n\t\nWe really don't eat much carb heavy stuff like this in Colorado where I live so it was a great guilty pleasure meal. And we don't have many of these kinds of mom and pop joints that have been around for like 70 years that the east coasters take for granted. You don't know how lucky you are.\t\n\t\nThe staff was top notch,friendly and they had a full bar.\t\nMy only disappointment was I'll be craving those wings when I get back to Denver. Unfortunately I had no paranormal experiences and I didn't see the "old man." Perhaps next time when I come back he'll make an appearance. \t\n-peece\t\n-scott\t\n- Denver,Co\t\n ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more