By Kerri Gehring August 10, 2009
dirty surroundings, marginal food, terrible service....the worst experience in my resaurant experiences. Overpriced AND they add in their own gratuity (if you go there, you will understand why). ...read more
By Kerri Gehring August 07, 2009
Food was bad....Dry muffins, burnt omlets and hair in the eggs. The worst part, hands down, was the service. The waitress was this rude, angry woman who should be fired. Actually argued with customers and belittled us. When we got there, she made us feel as though we were causing her some huge imposition. Treated us even worse when we got to the table. If this is an example of the restaurants in Oregon, DO NOT eat in Oreegon!! ...read more
By westie2 at Citysearch November 05, 2006
We arrived and quickly were seated. I ordered the seafood stew described as the classic French bouillabaisse I dont think so. This version was pure clam/seafood broth. My wife once again made the correct choice by ordering the wild salmon. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more