By Kevin December 24, 2011
Wonderful atmosphere and great food. They opened under NEW management in March of 2011. Any post prior to that date are not reliable in my opinion, give them a try or a revisit. The new management is awesome and the food is even better! ...read more
By Anonymous July 29, 2011
Real food, delicious food, friendly. ...read more
By KenkoontzIII April 20, 2010
But who care if you get a large portion of bad food? Management/Owners really has an attitude that really sucked. They can't keep good help...for some reason. She even fires her grown son John on a regular basis. What a hoot. NEVER will I darken this doorway again nor would I ever recommend this greasy spoon. The bar across the street is better. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more